5 SIMPLE STATEMENTS ABOUT DELIKATESSE TRONDHEIM EXPLAINED

“The restaurant just lately underwent refurbishment at the price of one.five billion NOK (£113 million),” suggests Anders. “Chef Christopher Davidsen is actually a former Bocuse d’Or silver winner, and among the signature dishes on his elaborate tasting menu is often a sourdough waffle topped that has a cod remoulade, cucumbers and caviar.